BAKED FISH WITH ZUCCHINI

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Baked Fish With Zucchini image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/4 cup Filippo Berio® Olive Oil
1 medium zucchini, diced
2 medium tomatoes, diced
1 tablespoon red wine vinegar
1 tablespoon freshly minced scallions
1/4 teaspoon freshly ground black pepper
1 pound fish steaks, 1 inch thick

Steps:

  • Preheat oven to 400 degrees F.
  • In a large skillet, saute zucchini and tomatoes in olive oil over medium heat for 5 minutes. Remove skillet from heat and stir in vinegar and scallions. Sprinkle with pepper.
  • Arrange fish steaks in one layer in a medium oiled baking dish. Pour tomato and zucchini mixture over fish. Bake for 15 minutes or until fish is done.
  • Recipe provided by Low Cholesterol Olive Oil Cookbook

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