PRAWN AND CORN FRITTERS

Prawn and Corn Fritters image

This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce.

Provided by ida ku zaifah

Time 25m

Yield 20-30 fritters, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup small size soft skin prawns, discard head tail and clean
3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon bicarbonate of soda
1 cup bean sprouts
1/2 cup leek, cut into 2 cm
1 onion, thinly slice
1 red chili pepper, thinly slice
1/2 cup corn kernel
1 cup water (or more)
oil (for frying)

Steps:

Combine all ingredients and a cup of warm water.
Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute).
If the mixture is too thick add more water.
The mixture should be thick enough in order to spoon it into hot oil for deep frying.
Deep fry until golden brown.
Best serve hot with chilli sauce, satay sauce or ketchup.

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