Here's what you need: almond flour, pitted date, raisin, almond butter, ground cinnamon, vanilla extract, salt, rolled oats
Provided by Tiffany Lo
Categories Snacks
Yield 12 balls
Number Of Ingredients 8
Steps:
- Place almond flour and dates in a food processor and pulse until sticky.
- Add the raisins, almond butter, cinnamon, vanilla extract, and salt, and pulse until a sticky dough forms. Add 1 tablespoon of water if batter seems too dry.
- Transfer the mixture to a bowl and stir in the rolled oats.
- Roll the mixture into tablespoon-sized balls and let sit at room temperature for 2-4 hours.
- Store in an airtight container for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 16 grams
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