PECAN SALMON ROLL

Pecan Salmon Roll image

This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite.

Provided by CATWALK16

Time 2h15m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 green onion, minced
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
¼ teaspoon cayenne pepper
1 (14.75 ounce) can salmon, drained and flaked
½ cup chopped pecans
2 tablespoons chopped fresh parsley

Steps:

In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 1.2 g, Cholesterol 26.8 mg, Fat 9.5 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 137.7 mg, Sugar 0.3 g