OATMEAL PIE CRUST

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Oatmeal Pie Crust image

This recipe is what I use to make my Old Fashioned Apple Pie recipe #238257. It should make two crusts.

Provided by Chabear01

Categories     Dessert

Time 1h30m

Yield 2 crusts

Number Of Ingredients 6

2 cups pastry flour or 2 cups all-purpose flour
1/4 cup old fashioned oats
1 1/2 tablespoons dry milk
1/4 teaspoon salt
1/2 cup shortening
1/3-2/3 cup water, ice cold (little at a time)

Steps:

  • Mix together all dry ingredients.
  • Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
  • Make a well in the middle of this mixture; add water until moistened.
  • Mix with a fork.
  • Dough will not be completely moist; some dry spots will be evident.
  • Pull mixture together with your hands until it holds shape.
  • Cover and chill 1 hour or overnight.
  • Roll out as you would any pie crust.
  • Cook according to your pie recipe.
  • This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
  • Makes 1- 9 or 10 inch double pie crusts.

Nutrition Facts : Calories 1015.9, Fat 54.5, SaturatedFat 14.1, Cholesterol 5.6, Sodium 316, Carbohydrate 115.9, Fiber 3.3, Sugar 2.8, Protein 14.4

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