EGGS IN A CLOUD

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http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/

Provided by ellie3763

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices bread
4 slices pre-cooked ham
4 slices swiss cheese (I recommend Baby Swiss)
4 large eggs, separated

Steps:

  • Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
  • Top each slice of bread with a slice of ham; top ham with a slice of cheese.
  • Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
  • Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
  • Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
  • Remove cookie sheet from oven. Plate immediately and serve warm.

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