BANANA AMBROSIA
Make and share this Banana Ambrosia recipe from Food.com.
Provided by Maryland Jim
Categories Tropical Fruits
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9 inch pie plate with nonstick cooking spray. Peel bananas; cut in half crosswise, then cut into quarters lengthwise.
- Dip each piece of banana in orange juice, then arrange banana pieces in pie plate.
- In small bowl, combine remaining orange juice, diced orange, and brown sugar. Spoon mixture over the bananas.
- Bake at 350 for 5-7 minutes or until bananas are soft and glazed.
- Just before serving, sprinkle with cococnut. Can be served either warm or cold.
Nutrition Facts : Calories 288.8, Fat 4.9, SaturatedFat 3.9, Sodium 34.3, Carbohydrate 64.3, Fiber 6.7, Sugar 40.6, Protein 3.1
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