This recipe is what I use to make my Old Fashioned Apple Pie recipe #238257. It should make two crusts.
Provided by Chabear01
Categories Dessert
Time 1h30m
Yield 2 crusts
Number Of Ingredients 6
Steps:
- Mix together all dry ingredients.
- Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
- Make a well in the middle of this mixture; add water until moistened.
- Mix with a fork.
- Dough will not be completely moist; some dry spots will be evident.
- Pull mixture together with your hands until it holds shape.
- Cover and chill 1 hour or overnight.
- Roll out as you would any pie crust.
- Cook according to your pie recipe.
- This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
- Makes 1- 9 or 10 inch double pie crusts.
Nutrition Facts : Calories 1015.9, Fat 54.5, SaturatedFat 14.1, Cholesterol 5.6, Sodium 316, Carbohydrate 115.9, Fiber 3.3, Sugar 2.8, Protein 14.4
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