OLD BAY'S SEAFOOD CHOWDER

Old Bay's Seafood Chowder image

Make and share this Old Bay's Seafood Chowder recipe from Food.com.

Provided by sdnmhess

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb frozen haddock
2 tablespoons butter
1 large onion
3 stalks celery
3 chopped carrots
3 sliced potatoes
1/2 cup flour
1/2 teaspoon salt
2 tablespoons Old Bay Seasoning
2 (10 3/4 ounce) cans undiluted chicken broth
3 cups milk
1 (8 ounce) package small shrimp
1 lb chopped imitation crabmeat
1 cup grated cheddar cheese

Steps:

Thaw fish enough to cut into cubes.
In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
Blend in flour, salt and Old Bay Seasoning.
Cook for 1 minute, stirring constantly.
Add Chicken broth and milk and cook over medium heat for 25 minutes.
Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
Add cheese and cook until cheese is melted. Serve hot.

Nutrition Facts : Calories 331.8, Fat 10.7, SaturatedFat 5.9, Cholesterol 105.6, Sodium 925.5, Carbohydrate 28.2, Fiber 2.5, Sugar 2.5, Protein 30

*** Explore more Old Bay's Seafood Chowder Recipes »

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