OATMEAL PECAN SNACK COOKIES

Oatmeal Pecan Snack Cookies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 48

Number Of Ingredients 12

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1 3/4 cups Gold Medal™ all-purpose flour
1 3/4 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
6 oz reduced-fat cream cheese, softened
1 1/2 cups packed dark brown sugar
1/2 cup fat-free egg product
1 teaspoon vanilla
3 cups old-fashioned oats
3/4 cup dried cherries
1/2 cup chopped pecans

Steps:

Heat oven to 350°F. Spray cookie sheets with cooking spray.
In medium bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside. In large bowl, beat butter, cream cheese and brown sugar with electric mixer on medium speed until fluffy. Beat in egg product and vanilla. On low speed, gradually beat in flour mixture just until blended. Stir in oats and cherries.
Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly. Sprinkle 1/2 teaspoon chopped pecans onto each cookie; gently press into dough.
Bake 13 to 14 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg