HERSHEY'S BAR CAKE

Hershey's Bar Cake image

Provided by Charlotte J

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (8 ounce) milk chocolate candy bars, broken into pieces
1/4 cup butter or 1/4 cup margarine
1 2/3 cups boiling water
2 1/3 cups unsifted all-purpose flour
2 cups light brown sugar, packed
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon vanilla

Steps:

Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
Stir until chocolate is melted.
Combine flour, brown sugar, baking soda and salt in large mixer bowl.
Ggradually add chocolate mixture, beating until thoroughly blended.
Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
Cool completely; frost as desired.

Nutrition Facts : Calories 594.6, Fat 18.9, SaturatedFat 10, Cholesterol 81, Sodium 717.1, Carbohydrate 99.1, Fiber 2, Sugar 67.8, Protein 8