OATMEAL - NUT CRUST!
This is a wonderful, healthy, fool-proof crust, that I have had for many years (20 at least). I use it for my Pumpkin Pie in the Fall.
Provided by Koechin Chef
Categories Dessert
Time 10m
Yield 1 Pie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spread oats in a large shallow pan and bake for 10 minutes to toast.
- Toss with sugar, nuts and melted butter.
- Press over bottom and up sides of 9-inch pie pan. Refrigerate while preparing your filling. Bake like any pie with a "regular" crust would require.
Nutrition Facts : Calories 1519.5, Fat 117.3, SaturatedFat 44.5, Cholesterol 162.5, Sodium 456.4, Carbohydrate 105.3, Fiber 13.2, Sugar 43.1, Protein 25.5
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