CALIFORNIA APPETIZER PIZZA

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California Appetizer Pizza image

I got this recipe from a Pampered chef cookbook, and my husband and I made it for a Christmas-eve party. It was an absolute hit. Very tasty, and refreshing.

Provided by Pansori

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 (8 ounce) package refrigerated crescent dinner rolls
2 ripe avocados, peeled and mashed (about 1 cup)
2 tablespoons onions, finely chopped
1 tablespoon lemon juice
1/4 cup sour cream
1/2 teaspoon salt
4 ounces monterey jack cheese, shredded (1 cup)
4 ounces imitation crabmeat, chopped
2 plum tomatoes, seeded and chopped
2 tablespoons fresh cilantro

Steps:

  • Preheat oven to 350°F.
  • Unroll crescent dough; separate into 8 triangles.
  • On a round baking stone arrange triangles in a circles with points in the center and wide ends toward the outside.
  • Using lightly floured rolling pin roll out dough to a 12-inch circle, pressing seams together to seal.
  • Bake 12-15 minutes, or until light golden brown.
  • Remove from oven; cool completely.
  • Mix together avocado, lemon juice, salt, onion and sour cream; mix well.
  • Spread mixture evenly over crust.
  • Shred cheese over avocado mixture.
  • Sprinkle chopped crabmeat and tomato over cheese.
  • Snip cilantro and sprinkle over top.
  • Cut into squares.

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