OATMEAL CORNBREAD MUFFINS

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Oatmeal Cornbread Muffins image

Make and share this Oatmeal Cornbread Muffins recipe from Food.com.

Provided by Californian

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups quick oats
1 1/2 cups cornmeal
2 tablespoons baking powder
1 teaspoon poultry seasoning
1 teaspoon salt
3 eggs
1 1/2 cups milk
1/3 cup vegetable oil
1/3 cup sugar

Steps:

  • Preheat oven to 400.
  • Mix together oats, cornmeal, baking powder, seasoning, and salt.
  • In another bowl, beat the eggs then add the milk and oil.
  • Add the sugar and mix well.
  • Pour the egg mixture into the oat mixture and stir to just lightly combine.
  • Pour into sprayed muffin tins and bake for around 20 minutes.
  • Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.

Nutrition Facts : Calories 208.5, Fat 9.6, SaturatedFat 2.1, Cholesterol 57.1, Sodium 413.6, Carbohydrate 26.2, Fiber 2.1, Sugar 5.9, Protein 5.5

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #muffins     #dietary     #high-calcium     #quick-breads     #high-in-something

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