LA BECASSE CELERY SEED DRESSING
My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
- Whisk in the vinegar, mixing well.
- Slowly add oil, whisking constantly, until emulsified.
- (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).
Nutrition Facts : Calories 1408.2, Fat 129, SaturatedFat 17, Cholesterol 15.3, Sodium 1046, Carbohydrate 66, Fiber 0.3, Sugar 54.1, Protein 1
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