OATMEAL CINNAMON CHIPS COOKIES

Oatmeal Cinnamon Chips Cookies image

Provided by I_Cook_For_Firemen

Categories Dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 10

Previous Next

1 cup butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 (10 ounce) package hershey's cinnamon baking chips
3/4 cup raisins

Steps:

Heat oven to 350 degrees.
Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

Nutrition Facts : Calories 1196.7, Fat 52.3, SaturatedFat 30.6, Cholesterol 215, Sodium 778.1, Carbohydrate 170.9, Fiber 7.4, Sugar 95.4, Protein 16