GARLIC BUTTER TROUT WITH ASPARAGUS IN FOIL

Garlic Butter Trout with Asparagus in foil image

Provided by barbara lentz

Categories Fish

Time 25m

Number Of Ingredients 8

2 8oz portions of trout skin removed
salt and pepper
12 stalk(s) asparagus trimmed
1 large lemon juiced
3 Tbsp butter
4 c garlic minced
1 small onion sliced
parsley for garnish

Steps:

1. Preheat oven 375 degrees. Spray two sheets of foil big enough to cover fish and asparagus with cooking spray. Place 6 stalks of asparagus in the middle of each piece of foil. Season the trout with salt and pepper and place on top of the asparagus. Top the trout with sliced onions.
2. Repeat with the with the other portion of trout, asparagus and onion. Squeeze half a lemon over each piece of trout. Melt the butter with the garlic and pour over each piece of trout.
3. Fold up the foil over each piece of asparagus and trout and bake for about 20 minutes. Serve garnished with parsley.