OATMEAL CHOCOLATE CHUNK COOKIES

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Oatmeal Chocolate Chunk Cookies image

Make and share this Oatmeal Chocolate Chunk Cookies recipe from Food.com.

Provided by CookingONTheSide

Categories     Drop Cookies

Time 35m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked rolled oats
1 (11 1/2 ounce) package semisweet chocolate, mega morsels
1 cup chopped toasted pecans

Steps:

  • Preheat oven to 350°.
  • Beat butter and sugars at medium speed with an electric mixer until creamy.
  • Add eggs and vanilla, beating well.
  • Lightly spoon flour into dry measuring cups, and level with a knife.
  • Combine flour, baking soda, and salt in a bowl, stirring well.
  • Add oats; stir well.
  • Add to butter mixture; stir until well blended.
  • Gently stir in morsels and pecans.
  • Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
  • Bake at 350° for 10-12 minutes or until brown the edges are brown, but the middle still looks a bit gooey.
  • Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

*** Explore more Oatmeal Chocolate Chunk Cookies Recipes »

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