A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.
Provided by GRANOLA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat a lightly oiled griddle over medium heat.
- In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 30.2 g, Fat 5.4 g, Fiber 5.9 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 405.4 mg, Sugar 4.9 g
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