CHOCOLATE AND CINNAMON MOUSSE

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Chocolate and Cinnamon Mousse image

Provided by Food Network

Categories     dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 4

8 ounces dark chocolate, grated or crushed
1 cup whipping cream
1/2 teaspoon powdered cinnamon
1 tablespoon unsweetened cocoa powder

Steps:

  • Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.
  • In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.

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