OATMEAL BANANA BREAD PANCAKES

Oatmeal Banana Bread Pancakes image

These hearty pancakes are a great way to use up one or two of those ripe bananas sitting in the fruit bowl. Great with maple syrup.

Provided by Irmgard

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 cup rolled oats
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups milk
2 eggs, beaten
2 ripe bananas, mashed (about 3/4 cup)
3 tablespoons butter, melted
2 teaspoons vanilla
1 tablespoon vegetable oil

Steps:

In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla.
Pour over the flour mixture and stir until almost smooth.
Let stand for 10 minutes.
Heat a nonstick skillet or griddle to medium heat.
Brush lightly with some of the oil.
Pour in about 1/3 cup batter for each pancake.
Cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches.
Turn and cook until the underside is golden brown, about 1 minute.
Repeat with remaining batter, brushing skillet with more oil if necessary.

Nutrition Facts : Calories 561.1, Fat 19.8, SaturatedFat 9.1, Cholesterol 141.5, Sodium 542.5, Carbohydrate 81.2, Fiber 4.8, Sugar 21.3, Protein 15

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