EASY BRUSSELS SPROUTS CASSEROLE

Easy Brussels Sprouts Casserole image

Whip up our Easy Brussels Sprouts Casserole with only 15 minutes of prep. Easy Brussels Sprouts Casserole is an easy-to-make, cheesy and creamy delight.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 lb. Brussels sprouts, trimmed
1 jar ( 15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 cup milk
1/4 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 375°F.
Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.
Mix all remaining ingredients except cheese in medium bowl until blended. Stir in cheese and Brussels sprouts.
Spoon into 8-inch square baking dish sprayed with cooking spray.
Bake 50 to 55 min. or until golden brown.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 3 g, Protein 11 g