This recipe contains oatmeal, caramel and chocolate, and makes really chewy, delicious bars.
Provided by Kim W.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
- Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.
- Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.
- Bake for 20 minutes; cool. Cut into bars.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.2 g, Cholesterol 1.7 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 213.3 mg, Sugar 28.5 g
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