ASPARAGUS, MUSHROOMS AND PEAS

Asparagus, Mushrooms and Peas image

Crisp-tender vegetables are tossed in a tangy dressing that has just a hint of sweetness from maple syrup. The fresh, spring medley compliments any meat entree.-Kristy Williams, Wembley, Alberta

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 pound fresh asparagus, cut into 2-inch pieces
1/2 pound sliced fresh mushrooms
1 cup fresh or frozen peas
1 tablespoon olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
2 teaspoons snipped fresh dill

Steps:

In a large skillet, saute the asparagus, mushrooms and peas in oil until tender. Add the vinegar, syrup and dill; heat through. Serve with a slotted spoon.

Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges