OATMEAL AND APPLE BREAKFAST MUFFINS
This flavorful, moist muffins are made with canola oil, and they're a delicious way to start your day! The oats, Robin Hood Nutri Flour Blend and grated apple provide good taste.
Provided by Chef mariajane
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Line a 12 cup muffin pan with paper liners.
- Place oats in a food processor or blender. Process until oats are finely ground.
- Combine fine ground oats, fliour, brown sugar, baking powder, cinnamon and baking soda in a large bowl. In a separate bowl, whisk yogurt, egg whites and canola oil,. Stir liquid ingredients into dry ingredients, until almost blended. Gently stir grated apple into batter until evenly mixed.
- Spoon batter into prepared muffin pan.
- Bake in a preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean,.
- TIPS: For a time saver, process extra oats, and store in an airtight container in the freezer so you can have them on hand.
Nutrition Facts : Calories 152.7, Fat 5.7, SaturatedFat 0.5, Sodium 126.2, Carbohydrate 22.9, Fiber 2.4, Sugar 10.7, Protein 3.5
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