MINI TACO QUICHES

Mini Taco Quiches image

These tasty mini taco quiches are a party favorite. The crust is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, Cheddar cheese, black olives, and sour cream.

Provided by James B

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

cooking spray
1 pound lean ground beef
⅓ cup chopped onion
1 (8 ounce) can tomato sauce
⅓ cup sliced black olives
¼ cup water
2 tablespoons hot sauce
1 large egg, beaten
1 (1.25 ounce) package taco seasoning mix
4 (10 inch) flour tortillas
⅓ cup sour cream
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
Bake in the preheated oven until heated through, about 25 minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 16.4 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 616.8 mg, Sugar 2 g