OATMEAL RAISIN COOKIES MADE WITH SPLENDA SUGAR BLEND FOR BAKING

Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking image

Provided by Barb G.

Time 32m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda granular
1 tablespoon molasses
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old fashioned oats, uncooked
1 cup craisins or 1 cup chocolate chips

Steps:

Preheat oven to 350°F; lightly grease cookie sheets.
Stir together flour, soda, and cinnamon; set aside.
Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.