AGAVE WHISKEY CLOVE-GLAZED HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Agave Whiskey Clove-Glazed Ham image

Number Of Ingredients 4

3/4 cup agave
1 1/2 tablespoons bourbon whiskey or 2 teaspoons vanilla
1/2 teaspoon ground cloves
5 pounds bone-in fully cooked ham, spiral sliced

Steps:

  • Combine agave, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan brush with agave mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with agave mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!