CURLY ENDIVE SALAD

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Curly Endive Salad image

Got this from "The Italian Country Table" where its called "Roman Salad". We enjoy it, hope you do too. I don't always use the belgian endive so I guess you don't have to either. I like to serve this with grilled meats.

Provided by Ilysse

Categories     European

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head curly endive lettuce
2 heads Belgian endive
2 whole salted anchovies or 3 anchovies packed in oil
1 garlic clove
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil (to taste)
salt and pepper

Steps:

  • Wash greens and cut into bite sized pieces.
  • Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
  • Blend in the vinegar and let sit about 5 minutes.
  • Toss the greens with the anchovy mixture.
  • Add olive oil and salt and pepper.
  • Serve immediately.

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