Yield 30 bars
Number Of Ingredients 15
Steps:
- Mix pulp with baking soda. Lightly beat egg. Stir in sugar, oil, and dates. Combine flour with cinnamon, nutmeg, and cloves. Add to date mixture alternately with the persimmon pulp just until well blended. Stir in nuts. Spread evenly in a greased and floured jellyroll pan (10x15-inches). Bake in a 350° oven until lightly browned, about 25 minutes. Cool for 5 minutes, then spread with lemon Glaze. Cool thoroughly, then cut into bars, about 3x1 1/2-inches. Keep well wrapped. Lemon Glaze: Blend until smooth.
Nutrition Facts : Nutritional Facts Serves
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