NYT ABSURDLY EASY CHOCOLATE FUDGE

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NYT Absurdly Easy Chocolate Fudge image

Number Of Ingredients 4

4 tablespoons Butter
1 pound Bittersweet or Semisweet Chcoclate
14 ounces Sweetened Condensed Milk
1 pinch Salt

Steps:

  • Butter an 8-inch-square baking pan. Line with parchment or wax paper, letting edges of paper hang over sides of pan.
  • In top of a double boiler or a metal bowl set over (not resting in) simmering water, combine all ingredients except nuts. Mix just until melted and well combined. (Alternatively, use a microwave on low power to melt ingredients, stopping every 10 to 20 seconds to mix well.) The mixture should be heated as little as possible. Mix in nuts, if using.
  • Scrape mixture into prepared pan. Refrigerate until set, about 4 hours or overnight. Lift fudge on paper out of pan and use a large knife to cut into squares.

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