NY TIMES PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ny Times Pecan Pie image

Make and share this Ny Times Pecan Pie recipe from Food.com.

Provided by zeldamet

Categories     Pie

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 pie shell
1 cup dark corn syrup
3/4 cup sugar
1/2 teaspoon salt
3 eggs, slightly beaten
3 tablespoons margarine, melted
1 teaspoon vanilla
1 cup pecans, broken

Steps:

  • Preheat oven to 375, parbake pie shell until golden.
  • In a saucepan, bring the corn syrup, sugar and salt to a boil over high heat until the sugar dissolves (about 2 minutes).
  • Very slowly, pour in a thin stream into the beaten eggs while stirring vigorously.
  • Add the vanilla, margarine and pecans to the mixture and pour into prepared pie shell.
  • Bake for 50 minutes or until puffed.

Nutrition Facts : Calories 619.7, Fat 31.2, SaturatedFat 5.4, Cholesterol 105.8, Sodium 535.9, Carbohydrate 84, Fiber 2.8, Sugar 40.6, Protein 6.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #fruit     #american     #southern-united-states     #holiday-event     #kosher     #vegetarian     #pies     #nuts     #dietary     #thanksgiving     #brunch     #4-hours-or-less