NUTTY TURKEY SLICES

Nutty Turkey Slices image

From Center, Colorado, Nancy Schmidt shares a flavorful way to dress up quick-cooking turkey breast slices. "You can really taste the walnuts in the crunchy golden coating," she assures.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 3-6 servings.

Number Of Ingredients 9

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Ingredients

3/4 cup ground walnuts
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1 package (17.6 ounces) turkey breast cutlets
3 tablespoons butter
1 teaspoon cornstarch
1/2 cup chicken broth
2 teaspoons lemon juice

Steps:

In a large resealable plastic bag, combine the walnuts, cheese, Italian seasoning and paprika. Add turkey, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown turkey in batches in butter for 3-4 minutes on each side or until no longer pink; remove and keep warm. , Combine the cornstarch, broth and lemon juice until smooth; gradually add to the skillet. Stir to loosen browned bits and bring to a boil; cook and stir for 1 minute or until thickened. Serve with turkey.

Nutrition Facts : Calories 232 calories, Fat 14g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.