PERFECT YEAST ROLLS

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Perfect Yeast Rolls image

Another wonderful recipe from Myers Park Presbyterian Church cookbook "Count Our Blessings".

Provided by SB61287

Categories     Yeast Breads

Time 15m

Yield 2-4 dozen

Number Of Ingredients 7

2 packages dry fast rise yeast
3/4 cup Butter Flavor Crisco
3/4 cup sugar
1 tablespoon salt
1 cup real mashed potatoes
2 eggs, beaten
7 -8 cups bread flour (can use all-purpose)

Steps:

  • Soften yeast in 2 cups warm water.
  • Blend Crisco into yeast mixture. Add sugar, salt, flour, potatoes and beaten eggs, mix well.
  • Cover bowl with damp towel(I use linen) and let dough rise until doubled in bulk.
  • Shape rolls and let rise again for 1 to 2 hours.
  • Bake at 375 degrees for 15 to 20 minutes.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #breads     #rolls-biscuits     #yeast     #from-scratch

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