NUTTY PEANUT BUTTER COOKIES

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Make and share this Nutty Peanut Butter Cookies recipe from Food.com.

Provided by Bayhill

Categories     Drop Cookies

Time 42m

Yield 6 dozen

Number Of Ingredients 10

1/2 cup vegetable shortening
1/2 cup butter or 1/2 cup margarine, softened
1 cup super chunky peanut butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dry roasted peanuts, very coarsely chopped

Steps:

  • Preheat oven to 325 degrees.
  • In a large mixing bowl, cream together shortening, butter or margarine, and peanut butter with electric mixer on medium speed. Gradually add both sugar. Beat in eggs, one at a time until light and fluffy.
  • In a separate medium mixing bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to creamed mixture; beat until well blended. Stir in peanuts.
  • Drop dough by rounded teaspoonsful onto ungreased cookie sheets. Bake for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 1205.3, Fat 74.7, SaturatedFat 21.3, Cholesterol 102.7, Sodium 1090.5, Carbohydrate 118.6, Fiber 7.6, Sugar 74.2, Protein 25.9

*** Explore more Nutty Peanut Butter Cookies Recipes »

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