GREEN BEANS WITH HERBS

Green Beans with Herbs image

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level.

Provided by Taste of Home

Time 20m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 cup water
1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
1 medium onion, cut into thin wedges
1 celery rib, chopped
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
Salt and pepper to taste

Steps:

In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

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