NUTTY GOUDA ROLLS

Nutty Gouda Rolls image

These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super simple for a weeknight meal, but are special enough for company, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 8 rolls.

Number Of Ingredients 4

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Ingredients

2 ounces Gouda cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons finely chopped pecans
1 tablespoon honey

Steps:

Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into 8 triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal. , Place on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.

Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.