NUTTY GOUDA ROLLS
These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super simple for a weeknight meal, but are special enough for company, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 rolls.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into 8 triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal. , Place on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
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