NUTTY FRUIT BARS

Nutty Fruit Bars image

Got a refrigerated ready-to-use pie crust handy? That's what makes these luscious mixed-nut fruit bars such a cinch to prepare.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 36 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 eggs
1 can (14 oz.) sweetened condensed milk
1 cup chopped mixed dried fruit
1/2 cup sliced almonds
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 325°F.
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Line prepared pan with pie crust, folding under edge of crust to fit pan; prick crust several times with fork. Bake 10 min.
Whisk eggs and milk in medium bowl until blended; stir in fruit and nuts. Pour into crust; sprinkle with coconut.
Bake 35 min. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g