NUTTY FRUIT BARS
Got a refrigerated ready-to-use pie crust handy? That's what makes these luscious mixed-nut fruit bars such a cinch to prepare.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Line prepared pan with pie crust, folding under edge of crust to fit pan; prick crust several times with fork. Bake 10 min.
- Whisk eggs and milk in medium bowl until blended; stir in fruit and nuts. Pour into crust; sprinkle with coconut.
- Bake 35 min. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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