NUTTY BUTTERSCOTCH-GRAHAM BREAK-AWAYS
These Nutty Butterscotch-Graham Break-Aways truly will melt in your mouth-and they couldn't be easier to make.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Arrange grahams in single layer in 15x10x1-inch pan.
- Bring butter, sugar and vanilla to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
- Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with butterscotch chips; bake 2 min. Cool completely before breaking into squares.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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