NUTTY BUTTERMILK LOAF
A brown sugar glaze adds a little sweetness to slices of this flavorful quick bread loaded with toasted walnuts. I often share loaves with friends and neighbors.
Provided by Taste of Home
Time 1h
Yield 5 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda, baking powder and salt. Add buttermilk, eggs and butter; beat just until combined. Fold in walnuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For glaze, in a small saucepan, bring brown sugar and butter to a boil. Reduce heat to medium; cook and stir for 2 minutes. Remove from the heat; cool for 5 minutes. Whisk in milk and mace until smooth. Stir in enough confectioners' sugar to achieve desired consistency. Drizzle over loaves.
Nutrition Facts :
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