PRESS-IN SHORTBREAD PIE CRUST
Use this recipe as a crust for our Easy Pumpkin Pie.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Step 1
- Stir together butter and sugar in a medium bowl. Stir in yolk. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 9-inch pie dish. Freeze until firm, about 20 minutes. Meanwhile, preheat oven to 375 degrees.
- Step 2
- Bake, rotating halfway through, just until crust turns golden brown, 20 to 22 minutes. Let cool in dish on a wire rack.
- Step 3
- Make filling (see our Easy Pumpkin Pie recipe).
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