NUTTY BUDDY BUNDT CAKE

Nutty Buddy Bundt Cake image

Provided by Yolanda Stewart

Categories Cakes

Time 1h40m

Number Of Ingredients 17

1 box vanilla cake mix
4 eggs
1 c water
1/4 c vegetable oil
1/2 c sugar
1 1/2 tsp vanilla extract
3/4 c mashed bananas
1/4 c toffee bits
1/2 c cashews, chopped
2 Tbsp baking powder
2 Tbsp all purpose flour
1 box [3.5oz] instant banana pudding mix
GLAZE
2 c powdered sugar
2-3 Tbsp water
2 Tbsp butter, melted
1/4 c walnuts, chopped

Steps:

1. Preheat oven to 350 degrees. Grease and flour 2 mini bundt pans [set of 6]
2. In a large bowl, whisk together cake mix and pudding mix, 2 tbsp of flour, 2 tbsp of baking powder, 1/2 c of sugar. Add slightly beaten eggs to dry mixture, then add water, oil, vanilla; Blend well.
3. Add mashed bananas, chopped nuts, and toffee bits. Beat 4-5 minutes on medium speed. Scrape down sides.
4. Pour batter in prepared pan, fill 3/4 high in each section. Bake 17-20 minutes for each pan or until cakes lightly brown. Test cakes with toothpick for doneness, if necessary.
5. GLAZE: In a small bowl, melt butter. Add powdered sugar and stir. Gradually add spoons of water to make desired consistency for glaze. Add nuts, and whisk until glaze is smooth and reaches a drizzle consistency. Add water if necessary. Once cakes cool, drizzle icing over cake in a circular motion until icing and nuts are eveningly distributed on each mini bundt.