HAM AND CHEESE FRENCH TOAST

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Ham and Cheese French Toast image

Make and share this Ham and Cheese French Toast recipe from Food.com.

Provided by Sonya01

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf white bread
2 tablespoons coarse grain mustard
180 g provolone cheese or 180 g swiss cheese, thinly sliced
100 g shaved ham
2 eggs
1/4 cup milk
60 g butter, chopped
2 tablespoons olive oil

Steps:

  • Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
  • Whisk eggs and milk in a shallow dish. Season with salt and pepper.
  • Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.

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