GINGERED BUTTERNUT SQUASH
Yield 12
Number Of Ingredients 4
Steps:
- 1. Heat oven to 450ºF. Line a large shallow baking pan with nonstick foil. 2. Cut butternut squash into 3/4-in.- thick slices; cut slices into 1 1/2-in. wedges. Place in large bowl. 3. Combine marmalade, butter and ginger in small glass bowl. Microwave on high 1 minute; stir until melted. Toss with butternut squash until evenly coated. Arrange in a single layer in lined pan. 4. Roast 25 to 30 minutes until squash is tender and glazed. Serve warm or at room temperature.
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