NUTTY BARLEY BAKE

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Nutty Barley Bake image

I can't remember where I got this recipe but I've had it over 20 years. This makes a nice change from rice.

Provided by Alice C

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 9

1 medium onion, chopped
1 c medium pearl barley
1/2 c almonds, slivered
1/4 c butter
1/4 c fresh parsley, minced
1/4 c green onions, thinly sliced
1/4 tsp salt
1/4 tsp ground black pepper
2 can(s) beef broth

Steps:

  • 1. In a skillet, over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2 quart baking dish. Stir in broth.
  • 2. Bake, uncovered at 350 F for 1 hour and 15 minutes or until the barley is tender and liquid is absorbed. Sprinkle with extra parsley if desired.

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