NUTTY BANANA BREAD

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Nutty Banana Bread image

This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

Provided by TERESALOU

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
10 bananas, mashed
¾ cup butter, softened
1 cup brown sugar
3 eggs, beaten
¾ cup walnut halves or pieces
¼ cup pecan halves or pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
  • In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
  • Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 29.8 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 205.5 mg, Sugar 12.1 g

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