STOVETOP BAKED BEANS

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Stovetop Baked Beans image

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 11

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts :

*** Explore more Stovetop Baked Beans Recipes »

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