NUTTER BUTTER BALLS

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Nutter Butter Balls image

If you like peanut butter and chocolate, these are a must!

Provided by Patricia Kutchins

Categories     Chocolate

Time 35m

Number Of Ingredients 3

1 pkg nutter butter cookies
8 oz whipped cream cheese (room temperature)
6 bars chocolate flavored almond bark

Steps:

  • 1. Crush the cookies in the food processor until crumbly.
  • 2. Add the cream cheese and whip together.
  • 3. Using a melon baller, make small balls of mixture and line up on cookie sheet.
  • 4. Put the candies in the freezer for about 35 minutes.
  • 5. Melt the chocolate bark and cool slightly.
  • 6. Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.

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