NUTMEG WHIPPED SQUASH

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Nutmeg Whipped Squash image

Make and share this Nutmeg Whipped Squash recipe from Food.com.

Provided by internetnut

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups acorn squash, unpeeled and cubed
1/4 cup butter or 1/4 cup margarine
1 tablespoon brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Steps:

  • Cook squash in boiling salted water for 15 minutes, or till tender. Drain well. Cut rind from cubes.
  • Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.

*** Explore more Nutmeg Whipped Squash Recipes »

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