NUTMEG ROLLS

Nutmeg Rolls image

I can't bring myself to roll these down to only 1/4" wide. I mean really, I want cookies, not toothpicks! I can manage 1/2 an inch well enough and I get nicely sized cookies with that.

Provided by Annacia

Categories Dessert

Time 42m

Yield 60 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 teaspoons vanilla
3/4 cup sugar
1 egg
3 cups all-purpose flour
1 1/2 teaspoons nutmeg
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1 teaspoon rum extract
2 cups powdered sugar
2 tablespoons light cream

Steps:

Cream butter with vanilla.
Gradually beat in sugar, then blend in egg.
Mix together with flour, nutmeg & salt.
Add to butter mixture & mix well.
Divide into 14 equal portions.
On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
Cut in 2 inch lengths and put on greased cookie sheet.
Bake in preheated 350 Fahrenheit oven for 12 minutes.
Cool on rack.
Spread with frosting, sprinkle with nutmeg.
Glaze Preparation:.
Cream butter with vanilla.
Add rum extract and blend in sugar and cream.
Beat until smooth.

Nutrition Facts : Calories 87.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 14.7, Sodium 40.3, Carbohydrate 11.3, Fiber 0.2, Sugar 6.5, Protein 0.8

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